Thai Parboiled Rice

Technical Data:

  1. Variety: Thai Parboiled Rice (Oryza sativa)
  2. Grain Type: Medium to long grains
  3. Processing: Parboiled to retain nutrients and enhance grain firmness
  4. Color: Translucent golden grains post-parboiling
  5. Moisture Content: Below 14%
  6. Broken Grains: Less than 5%
  7. Foreign Matter: Nil

Packaging:

Our Premium Thai Parboiled Rice is available in various packaging options designed to maintain freshness and quality:

  • Packaging Sizes: 1kg, 5kg, 10kg, and 25kg
  • Material: High-quality, durable packaging that preserves the rice’s freshness and nutritional value.
  • Customization: Options for private labeling and customized packaging for bulk orders are available upon request.
  • Storage Instructions: Store in a cool, dry place away from direct sunlight.
Category:

Description

Premium Thai Parboiled Rice – Exemplary Quality Straight from Thailand’s Fields

Savor the exceptional quality and nutritional benefits of our Premium Thai Parboiled Rice, meticulously harvested from the verdant fields of Thailand. As a leading producer and exporter, we take immense pride in delivering rice that exceeds expectations, embodying the rich heritage and culinary essence of Thailand.

Features:

  1. Exceptional Quality Grains:
    • Unique Parboiling Process: Our rice undergoes a special parboiling technique that preserves nutrients, resulting in grains that are firmer, less sticky, and with a golden hue.
    • Distinctive Flavor: A nutty, slightly earthy taste that complements a wide range of dishes.
  2. Nutrient-Rich and Health Benefits:
    • Enriched with Nutrients: Retains more nutrients due to the parboiling process, offering higher levels of vitamins and minerals.
    • Low Glycemic Index: A healthier choice for managing blood sugar levels.
  3. Versatile Culinary Use:
    • Ideal for a variety of recipes, from traditional Thai cuisine to global dishes.
    • Perfect for pilafs, salads, casseroles, and more.
  4. Storage Details:
    • Shelf Life: Typically up to 2 years when stored under recommended conditions.
    • Storage Conditions: Keep in a well-ventilated area with stable temperature and humidity to prevent moisture absorption and insect infestation.

Certifications and Compliance:

  • Our Thai Parboiled Rice adheres to international food safety standards, certified by ISO, HACCP, and relevant regulatory bodies.
  • Complies with the Thai Agricultural Standards (TAS) and other applicable quality control measures.

Reviews

There are no reviews yet.

Be the first to review “Thai Parboiled Rice”

Your email address will not be published. Required fields are marked *